Tarta de Cheesecake
- 5 eggs
- 1 (¾) and ¼ measuring cup cornstarch
- 50 gr. powdered milk
- 2 (¾) measuring cups of sugar
- 250 gr. Philadelphia cheese butter
- Beat the egg yolks, cheese and milk in a bowl.
- Add the cornstarch and then the egg whites whipped until stiff with the sugar.
- Mix everything together and put it in a buttered 18 cm. diameter round flan pan.
- Press the MENU key to select the OVEN/PASTRY function. Press START.