Tarta de Cheesecake

  • 5 eggs
  • 1 (¾) and ¼ measuring cup cornstarch
  • 50 gr. powdered milk
  • 2 (¾) measuring cups of sugar
  • 250 gr. Philadelphia cheese butter
  • Beat the egg yolks, cheese and milk in a bowl.
  • Add the cornstarch and then the egg whites whipped until stiff with the sugar.
  • Mix everything together and put it in a buttered 18 cm. diameter round flan pan.
  • Press the MENU key to select the OVEN/PASTRY function. Press START.

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