Apple and walnut puff pastry tart

  • 3 apples
  • 50 gr. of walnuts
  • 1 sachet of gelatin
  • 1 tablespoon of sugar
  • Puff pastry
  • Roll out the puff pastry and give it the shape and size of the base of the bowl.
  • Peel the apples and cut them into thin slices.
  • Cover the dough with the apples and walnuts.
  • Sprinkle with sugar. Press the MENU key to select the OVEN/PASTRY function. Press START.

Allow to cool and cover with the gelatin.
If desired, the puff pastry can be baked a little before covering it with the apples.

  • Spread the dough over the pan, overlapping the edges by about 3 cm. Press MENU, select HEAT, 20 minutes.

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